08 3 / 2013

celebrate the onset of spring with these amazing and rather¬†accessible¬†donuts: baked lemon cake donuts with a meyer lemon glaze found on Prevention RD. these donuts are made with agave syrup and whole wheat flour and egg whites…so if you want a more authentic baked donut you could use the full-fat recipe from King Arthur Flour this batter was based on and just adapt it for lemons (drop the spices, add lemon zest and replace the water with lemon juice). either way, this looks like a glorious breakfast!

(Source: preventionrd.com)

13 2 / 2012

apple cider donuts….from my new favorite food blog “desserts for breakfast”. what better subject matter is there than that? go check it out. she’s an awesome cook and the photography is arguably even more impressive.

(Source: dessertsforbreakfast.com)