06 10 / 2013

this week I made my favorite granola recipe from love & lemons but used pumpkin pie spice instead of cinnamon. it is a good week.

this week I made my favorite granola recipe from love & lemons but used pumpkin pie spice instead of cinnamon. it is a good week.

28 5 / 2013

i highly recommend this granola recipe from the blog Love and Lemons (origin of the beautiful photos above), which not only tastes amazing but couldn’t be easier to prepare. toss ingredients, bake in oven, enjoy. while it does taste great plain, the serving suggestion with yogurt, honey and pomegranate seeds is downright delicious and I won’t deny I’m addicted. will definitely be making my own granola from here on out!

09 3 / 2013

Inject some grown up flavor into your mornings with this Brussels Sprouts, Chorizo and Beer Hash from Food 52. Appropriately, the recipe contributor’s user name is “Brussels Sprouts for Breakfast.” While the brussels sprouts might scare most people off…don’t let it. It is surprisingly good and after being par-boiled and then browned in the skillet, the cabbage flavor is quite mellow. This can also be made successfully with soy chorizo (as I did this morning) meaning vegetarians can enjoy this as well!

Inject some grown up flavor into your mornings with this Brussels Sprouts, Chorizo and Beer Hash from Food 52. Appropriately, the recipe contributor’s user name is “Brussels Sprouts for Breakfast.” While the brussels sprouts might scare most people off…don’t let it. It is surprisingly good and after being par-boiled and then browned in the skillet, the cabbage flavor is quite mellow. This can also be made successfully with soy chorizo (as I did this morning) meaning vegetarians can enjoy this as well!

(Source: food52.com)

08 3 / 2013

celebrate the onset of spring with these amazing and rather accessible donuts: baked lemon cake donuts with a meyer lemon glaze found on Prevention RD. these donuts are made with agave syrup and whole wheat flour and egg whites…so if you want a more authentic baked donut you could use the full-fat recipe from King Arthur Flour this batter was based on and just adapt it for lemons (drop the spices, add lemon zest and replace the water with lemon juice). either way, this looks like a glorious breakfast!

(Source: preventionrd.com)

09 3 / 2012

lavieestjessiebelle:

Winnie the Pooh. Wisest of us all.

lavieestjessiebelle:

Winnie the Pooh. Wisest of us all.

27 2 / 2012

caramelized onion and mushroom biscuits? absolutely.

from Joy the Baker

13 2 / 2012

apple cider donuts….from my new favorite food blog “desserts for breakfast”. what better subject matter is there than that? go check it out. she’s an awesome cook and the photography is arguably even more impressive.

(Source: dessertsforbreakfast.com)

22 12 / 2011

home-made raspberry ebelskivers with pan-fried honey-baked ham for breakfast. what a great way to start a birthday.
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home-made raspberry ebelskivers with pan-fried honey-baked ham for breakfast. what a great way to start a birthday.

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