Inject some grown up flavor into your mornings with this Brussels Sprouts, Chorizo and Beer Hash from Food 52. Appropriately, the recipe contributor’s user name is “Brussels Sprouts for Breakfast.” While the brussels sprouts might scare most people off…don’t let it. It is surprisingly good and after being par-boiled and then browned in the skillet, the cabbage flavor is quite mellow. This can also be made successfully with soy chorizo (as I did this morning) meaning vegetarians can enjoy this as well!

(Source: food52.com)

celebrate the onset of spring with these amazing and rather accessible donuts: baked lemon cake donuts with a meyer lemon glaze found on Prevention RD. these donuts are made with agave syrup and whole wheat flour and egg whites…so if you want a more authentic baked donut you could use the full-fat recipe from King Arthur Flour this batter was based on and just adapt it for lemons (drop the spices, add lemon zest and replace the water with lemon juice). either way, this looks like a glorious breakfast!

(Source: preventionrd.com)

lavieestjessiebelle:

Winnie the Pooh. Wisest of us all.

caramelized onion and mushroom biscuits? absolutely.

from Joy the Baker

apple cider donuts….from my new favorite food blog “desserts for breakfast”. what better subject matter is there than that? go check it out. she’s an awesome cook and the photography is arguably even more impressive.

(Source: dessertsforbreakfast.com)

home-made raspberry ebelskivers with pan-fried honey-baked ham for breakfast. what a great way to start a birthday.

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